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    Reuben cooks

    ISBN: 9780980265156
    Format: hardback
    Flavours, tastes, smells and textures have the power to transport you back to your childhood, to make you feel the way you did when you first tasted a peach, an orange or a caramelised onion and blue cheese tart.
    R349,00
    Dispatched within 7-10 working days.

    Flavours, tastes, smells and textures have the power to transport you back to your childhood, to make you feel the way you did when you first tasted a peach, an orange or a caramelised onion and blue cheese tart. Reuben Riffel, 34-year-old South African sensation, grew up in humble Groendal and is now one of the country's best chefs. His restaurant, ReubenÆs, lies in the heart of South AfricaÆs famous winelands in Franschhoek, a beautiful town fast becoming known as one of the world's premier food and wine destinations.
    Flavours, tastes, smells and textures have the power to transport you back to your childhood, to make you feel the way you did when you first tasted a peach, an orange or a caramelised onion and blue cheese tart. Reuben Riffel, 34-year-old South African sensation, grew up in humble Groendal and is now one of the country's best chefs. His restaurant, ReubenÆs, lies in the heart of South AfricaÆs famous winelands in Franschhoek, a beautiful town fast becoming known as one of the world's premier food and wine destinations.
    Products specifications
    Sub-Title Food is time travel
    Contributor Fraser, Craig; Riffel, Reuben
    Language English
    Format hardback
    Height 233.0
    Width 250.0
    Publisher Quivertree Publications
    Publication Date 2015-05-01
    Short Description Flavours, tastes, smells and textures have the power to transport you back to your childhood, to make you feel the way you did when you first tasted a peach, an orange or a caramelised onion and blue cheese tart.
    Full Description Flavours, tastes, smells and textures have the power to transport you back to your childhood, to make you feel the way you did when you first tasted a peach, an orange or a caramelised onion and blue cheese tart. Reuben Riffel, 34-year-old South African sensation, grew up in humble Groendal and is now one of the country's best chefs. His restaurant, ReubenÆs, lies in the heart of South AfricaÆs famous winelands in Franschhoek, a beautiful town fast becoming known as one of the world's premier food and wine destinations.