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    Tarts

    Author: Bester, Tina
    ISBN: 9780987028433
    Format: paperback
    Tart up your baking with 45 deliciously decadent recipes for irresistible tartlets, galettes, tarts and tartes tatin.
    R155,00
    Dispatched within 7-10 working days.

    Products specifications
    Contributor Bester, Tina
    Language English
    Format paperback
    Height 210.0
    Width 210.0
    Publisher Quivertree Publications
    Publication Date 2012-01-01
    Author Biography Tina Bester is the Queen of Tarts, celebrated author of bestselling cookbooks Bake, Comfort and Celebrate. Tina is known for her unique talent of making life and food effortlessly glamorous and desirable. She lives in Cape Town, South Africa. Tina studied graphic design at Stellenbosch University and for 13 years worked for various magazines including Fair Lady and Cosmopolitan, as a designer and stylist before opening her fabulous and quirky cafe, Queen of Tarts, in Observatory, Cape Town. Included are delicious recipes like: smokey aubergine, roasted red pepper and goatÆs cheese tart; seared prawn and jalapeno avocado cream tartlets; passion fruit pannacotta tarts; caramelized baby leek, camembert and bacon tart.
    Products specifications
    Contributor Bester, Tina
    Language English
    Format paperback
    Height 210.0
    Width 210.0
    Publisher Quivertree Publications
    Publication Date 2012-01-01
    Author Biography Tina Bester is the Queen of Tarts, celebrated author of bestselling cookbooks Bake, Comfort and Celebrate. Tina is known for her unique talent of making life and food effortlessly glamorous and desirable. She lives in Cape Town, South Africa. Tina studied graphic design at Stellenbosch University and for 13 years worked for various magazines including Fair Lady and Cosmopolitan, as a designer and stylist before opening her fabulous and quirky cafe, Queen of Tarts, in Observatory, Cape Town. Included are delicious recipes like: smokey aubergine, roasted red pepper and goatÆs cheese tart; seared prawn and jalapeno avocado cream tartlets; passion fruit pannacotta tarts; caramelized baby leek, camembert and bacon tart.