This is not a cookbook. ItÆs a book about cooking. Think of it as cooking between the lines. Or what your mother should have told you. Yes, there are recipes, but this book is about the journey, not the destination, so taking centre stage are the hows and whys behind everyday ingredients and techniques û when to use coarse or finely ground salt; best pairings for common garden herbs; extracting and building flavour; champion chopping techniques; foolproof fillet; spudÆs lore, jackets and all... Whereas lessons on technique are found mostly in hefty culinary bibles, this user-friendly book is for everyone whoÆs anywhere along the cookery continuum. It is the æta-daÆ moment for those who have been cooking, duty bound, for years, but didnÆt show up for basics training.