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    Celebrity Chef Cookbooks


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    The Next Element

    R99,00 R320,00
    Andy Allen tells the story of his amazing journey from apprentice electrician to winner of Masterchef Autralia 2012.

    Say It With Cake: Celebrate with Over 80 Cakes, Puddings, Pies and More from the Original Boy Who Bakes - Winner of BBC2's Great British Bake Off

    R259,00 R560,00
    Helps you to bake over 80 recipes. This title includes recipes such as: Triple-layer Tiramisu Cake, Flourless Chocolate and Blackberry Cake, Salted Caramel Truffles, Easter Nest Cupcakes, Key Lime Cake, Gingerbread House and Cherry Pie.

    Antonio Carluccio's Simple Dishes

    R129,00 R250,00
    Antonio Carluccio began his culinary career over fifty years ago while a student in Vienna. When cooking for himself and his friends on a low budget, he learned the benefits of a basic larder - well stocked with the essentials needed for his favourite Italian dishes - and the importance of buying fresh foods wisely, cheaply and often. His skills were developed from a solid foundation: the years he had spent absorbing lessons from his mother while growing up in Italy. Antonio Carluccio's Simple Cooking is a coming together of all the 'secrets' that Antonio has learned over those fifty years. He is on a mission to instil in his readers the simple pleasure of cooking good fresh food, and to inspire novice cooks with confidence and a repertoire of reliable dishes for all occasions. The recipes included in the book are all very easy to cook, perfect for those with little experience or who are short of time. Throughout, Antonio has also included clever suggestions for how to 'upgrade' a basic recipe and there are also ingenious ideas for using up leftovers. These are Antonio's favourite recipes, illustrated with fabulous photography from Alistair Hendy, including several step-by-step sequences. Antonio Carluccio's Simple Cooking is a distillation of a lifetime of passion, full of Antonio's firm belief that cooking, whether for oneself or for family and friends, is one of the most loving of human skills.

    Corli se kombuis

    R270,00 R300,00
    Die Koekdoorwenner van 2016 gee haar/sy gunstelingresepte onder die volgendeáhoofstukke: Lank, lank gelede; Binne Æn uur;áSo Æn bietjie Frankryk;áKook saam met vriende;áSuid-Afrikaans; of maak dit jou eie à;áKlein en fyn;áKoek-en-tert-liefdes;áMeesterstukke;áLekker vir oulaas.

    Rachel Khoo's Muesli and Granola

    R129,00 R285,00
    Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

    Flavour First & Foremost: A Fresh Take on Flavour - 100 Unforgettable Recipes With Foreword by Alain Ducasse

    R60,00 R590,00
    The author shares his secrets, showing you how to think like a chef when you combine flavour profiles in fresh and interesting ways and how to use techniques to get out of your ingredients. This title includes hi famous Curried Tomato Soup and Bimbimbap Burger and an unbelievable Burnt Rice Milkshake (made with nutty toasted basmati rice).

    Evita's bossie sikelela

    R20,00 R180,00
    Evita û acclaimed chef and icon of the nation û presents her recipes for delicious dishes gathered on travels in South Africa and around the world.

    Cooking with the World's Best

    R60,00 R678,61
    Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to become one of the world's premier food and wine events. Cooking with the World?s Best celebrates the continuing success of the festival, now in its 20th year, with a unique collection of recipes, photography, quotes and memories.

    Mary Berry's Supper for Friends

    R149,00 R211,58
    We've moved away from dining room dinner parties to more relaxed entertaining, eating informally around the kitchen table. Mary Berry has put together a collection of recipes perfect for these occasions Over 100 recieps, including Prawn blinis, Thai Red Beef Curry, and Chocolate Chip Cheesecake Menu Planners show you how to create a tempting and well-balanced meal Preparation tips enable you to spend less time in the kitchen and more time with your friends.

    Sweet

    R440,00
    Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. This book also includes mini-cakes and cookies that parents can make with their children.

    Mary Berry's Kitchen Favourites: Informal Everyday Recipes for Family and Friends

    R149,00 R211,58
    Cant think what to cook this evening? Need new ideas for a weekend lunch? Friends coming for an improptu meal? Here are Mary Berry's favourite recipes for all these occasions. Over 100 dishes, from Tuna Teriyaki to Herb Grilled Chicken and Strawberry Meringue Short cuts and preparation tips make cooking easy All Recipes follow eating guidelines without losing their flavour

    The Nation's Favourite Food: 100 Best-Loved Recipes Tried, Tested, Perfected

    R129,00 R646,19
    In The Nation's Favourite Food Neven Maguire has assembled his top 100 recipes. These are Neven's all-stars - the foolproof, tried and tested definitive versions of the dishes Ireland makes every day of the week.

    Eating Well Made Easy: Deliciously Healthy Recipes for Everyone, Every Day

    R199,00 R450,00
    It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how.

    Tannie Poppie kook weer

    R240,00 R265,00
    Die gewildste van al die TV-Kokkedore het nou haar tweede kookboek. In Tannie Poppie kook weer deel ons gewildste kos-ouma haar gunsteling versamelresepte met ons. Die boek bied heerlike resep-idees vir liplekker hoender, brode, smaaklike poedings, lekkernye vir die teetafel en nog vele meer. Staatmakerresepte vir beginners sowel as ervare kokke.

    Every Day

    R99,00 R440,00
    Takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. This title includes recipes for freezer essentials that can be prepared ahead, healthy alternatives to fast food and easy ideas for entertaining.

    Plenty

    R440,00 R520,00
    A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike.