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    Celebrity Chefs


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    Carmen's best recipes

    R99,00 R280,00
    Carmen is one of South Africa's most loved food editors. And no one knows food like Carmen... especially when it comes to a classic home-cooked meal.

    Paul Hollywood's Pies and Puds

    R199,00 R510,00
    A tie in to the major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings.

    Tina Bester 3 Book Pack

    R399,00 R495,00
    This Pack Contains: Tarts Comfort Jampacked

    Rachel's Favourite Food at Home

    R199,00 R270,00
    If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers.

    Every Day

    R175,00 R440,00
    Takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. This title includes recipes for freezer essentials that can be prepared ahead, healthy alternatives to fast food and easy ideas for entertaining.

    My gunsteling resepte

    R210,00 R235,00
    Smullekker souse verleidelike nageregte tot tradisionele gunstelinge en gesofistikeerde samestellings.

    Have Your Cake and Eat it Too

    R129,00 R310,00
    You can indulge without guilt! Enjoy delicious desserts, perfect pastries, cookies and cakes, breads and bakes as part of a healthy lifestyle. Who says you can't have it all? The third title from Sally Bee.

    Pizarro: Seasonal Spanish Food

    R179,00 R475,00
    Explores the author's favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with various recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this title features a Spanish approach to the cuisine.

    Heston's Fantastical Feasts

    R199,00 R580,00
    A tie-in to the series of Heston's Channel 4 TV programme.

    Rachel Khoo's Sweet and Savoury Pates

    R149,00 R376,12
    Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

    The Starter Kitchen

    R69,00 R345,41
    Designed with young palates, low budgets and inspiration in mind- The Starter Kitchen is ideal for students and younger cooks starting out in the kitchen, as well as anyone interested in learning the basics of setting up a well-equipped, useful kitchen.

    Jackie Cameron Cooks at home

    R89,00 R240,00
    Jackie Cameron is one of the most exciting chefs working in South Africa today. Under her leadership the Hartford House restaurant in the KwaZulu-Natal Midlands has been in the top 10 in all of the South African culinary awards, achieving the first when she was just 25 years old.

    The democratic Republic of braai

    R270,00 R320,00
    It is your democratic right to gather with friends and family around braai fires throughout the country and celebrate with a meal cooked over the coals of a real wood fire. This is the promise of Jan BraaiÆs Democratic Republic of Braai.

    Reuben at home

    R295,00 R345,00
    Reuben at Home offers readers a glimpse into the life and loves of Reuben Riffel when heÆs not cooking in restaurant kitchens, when heÆs not running successful restaurants and when heÆs not behind the TV cameras. This is a personal, honest account of how Reuben feels about food.

    Jampacked

    R190,00 R225,00
    Jampacked is divided into two main sections. The first half is crammed with recipes for stocking up your pantry with essential sauces, pickles and preserves. The second explores ways to successfully incorporate these into your favourite daily dishes.