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    Celebrity Chef Cookbooks


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    Reuben at home

    R295,00 R345,00
    Reuben at Home offers readers a glimpse into the life and loves of Reuben Riffel when heÆs not cooking in restaurant kitchens, when heÆs not running successful restaurants and when heÆs not behind the TV cameras. This is a personal, honest account of how Reuben feels about food.

    Rachel Khoo's Sweet and Savoury Pates

    R149,00 R406,89
    Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

    Rosa's Farm: Country Cooking

    R99,00 R732,70
    Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm at Yandoit in Central Victoria in the late 1980s. They aquired 20 acres of cleared land running up a volcanic hill, a few fruit trees and a dilapidated linking shed. The farm, which has expanded over the years, has always been a special haven for Rosa and her family, a place for good food and wine and celebratory meals. In this book she shares recipes for her favourite Italian dishes which are simple, traditional, lovingly prepared and utterly authentic.

    Paul Hollywood's Pies and Puds

    R199,00 R510,00
    A tie in to the major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings.

    How to be a Better Cook

    R199,00 R614,65
    TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"

    Tannie Poppie kook weer

    R240,00 R265,00
    Die gewildste van al die TV-Kokkedore het nou haar tweede kookboek. In Tannie Poppie kook weer deel ons gewildste kos-ouma haar gunsteling versamelresepte met ons. Die boek bied heerlike resep-idees vir liplekker hoender, brode, smaaklike poedings, lekkernye vir die teetafel en nog vele meer. Staatmakerresepte vir beginners sowel as ervare kokke.

    Eating Well Made Easy: Deliciously Healthy Recipes for Everyone, Every Day

    R199,00 R450,00
    It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how.

    The Nation's Favourite Food: 100 Best-Loved Recipes Tried, Tested, Perfected

    R129,00 R646,19
    In The Nation's Favourite Food Neven Maguire has assembled his top 100 recipes. These are Neven's all-stars - the foolproof, tried and tested definitive versions of the dishes Ireland makes every day of the week.

    At My Table: A Celebration of Home Cooking

    R415,00
    Including dishes ranging from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets, this book features vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. It also presents Emergency Brownies, White Chocolate Cheesecake and Marmalade and Creme Fraiche.

    Corli se kombuis

    R270,00 R300,00
    Die Koekdoorwenner van 2016 gee haar/sy gunstelingresepte onder die volgendeáhoofstukke: Lank, lank gelede; Binne Æn uur;áSo Æn bietjie Frankryk;áKook saam met vriende;áSuid-Afrikaans; of maak dit jou eie à;áKlein en fyn;áKoek-en-tert-liefdes;áMeesterstukke;áLekker vir oulaas.

    Rachel Khoo's Muesli and Granola

    R129,00 R285,00
    Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

    Mary Berry's Absolute Favourites

    R199,00 R480,00
    Featuring all the recipes from BBC Two TV series, this book presents a collection of over 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. It also features canapes and inspiring salads to comforting suppers and indulgent cakes.

    JAN

    R385,00 R450,00
    JAN û A Breath of French Air is a memoir and celebration of the renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South AfricaÆs tradition of hospitality, transported from a farm in rural South Africa to the glamorous French Riviera.

    Say It With Cake: Celebrate with Over 80 Cakes, Puddings, Pies and More from the Original Boy Who Bakes - Winner of BBC2's Great British Bake Off

    R259,00 R560,00
    Helps you to bake over 80 recipes. This title includes recipes such as: Triple-layer Tiramisu Cake, Flourless Chocolate and Blackberry Cake, Salted Caramel Truffles, Easter Nest Cupcakes, Key Lime Cake, Gingerbread House and Cherry Pie.

    Antonio Carluccio's Simple Dishes

    R129,00 R250,00
    Antonio Carluccio began his culinary career over fifty years ago while a student in Vienna. When cooking for himself and his friends on a low budget, he learned the benefits of a basic larder - well stocked with the essentials needed for his favourite Italian dishes - and the importance of buying fresh foods wisely, cheaply and often. His skills were developed from a solid foundation: the years he had spent absorbing lessons from his mother while growing up in Italy. Antonio Carluccio's Simple Cooking is a coming together of all the 'secrets' that Antonio has learned over those fifty years. He is on a mission to instil in his readers the simple pleasure of cooking good fresh food, and to inspire novice cooks with confidence and a repertoire of reliable dishes for all occasions. The recipes included in the book are all very easy to cook, perfect for those with little experience or who are short of time. Throughout, Antonio has also included clever suggestions for how to 'upgrade' a basic recipe and there are also ingenious ideas for using up leftovers. These are Antonio's favourite recipes, illustrated with fabulous photography from Alistair Hendy, including several step-by-step sequences. Antonio Carluccio's Simple Cooking is a distillation of a lifetime of passion, full of Antonio's firm belief that cooking, whether for oneself or for family and friends, is one of the most loving of human skills.

    Reuben cooks local

    R250,00
    From ripe guavas and delicate waterblommetjies to sweetfleshed spanspek, bright yellow mielies and crunchy apples; from rooibos and buchu to Karoo lamb and an abundance of seafood û these are the building blocks from which Reuben crafts his extraordinary variety of delectable yet accessible recipes.