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    Celebrity Chefs


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    A Lighter Way to Bake

    R199,00 R420,00
    In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!

    Cooked in Africa

    R230,00 R280,00
    There is no better way to shrug off the pressures of modern living than to grab a bunch of mates and hit the road - immerse yourself in natural surroundings - and, while you're out there, stop, cook up a storm and party on down. Eat, drink and lekker kuier, then the next time pack it all up and do it somewhere else.

    Luscious vegetarian

    R49,00 R230,00
    Sonia and Jade's enthusiasm for flavourful cooking bursts from every page of Luscious Vegetarian! This book contains fun and easy-to-make vegetarian recipes, carefully chosen to satisfy the requirements of young professionals, bustling families and health

    Roads Less Travelled - Ultimate Braaimaster II

    R99,00 R250,00
    This is the ultimate book for every guy or girl that's ever lit a fire - whether you're still battling to get your mates to give you the tongs, or have already got yours ... gold-plated.

    Have Your Cake and Eat it Too

    R129,00 R310,00
    You can indulge without guilt! Enjoy delicious desserts, perfect pastries, cookies and cakes, breads and bakes as part of a healthy lifestyle. Who says you can't have it all? The third title from Sally Bee.

    Pizarro: Seasonal Spanish Food

    R179,00 R475,00
    Explores the author's favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with various recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this title features a Spanish approach to the cuisine.

    Every Day

    R175,00 R440,00
    Takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. This title includes recipes for freezer essentials that can be prepared ahead, healthy alternatives to fast food and easy ideas for entertaining.

    My Gunsteling Resepte

    R210,00 R235,00
    Smullekker souse verleidelike nageregte tot tradisionele gunstelinge en gesofistikeerde samestellings.

    Rachel's Favourite Food at Home

    R199,00 R270,00
    If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers.

    Carmen's best recipes

    R99,00 R260,00
    Carmen is one of South Africa's most loved food editors. And no one knows food like Carmen... especially when it comes to a classic home-cooked meal.

    Tina Bester 3 Book Pack

    R399,00 R495,00
    This Pack Contains: Tarts Comfort Jampacked

    Ocean Voyage with Jersey's Michelin-Starred Chef Mark Jordan

    R149,00 R820,48
    The Food that he island of Jersey provides is very similar to marks styel of cooking - perfectly fresh and full of taste. However qualitly ingredients are not the only thing that makes the chef - although they are an important factor!

    How to be a Better Cook

    R199,00 R467,92
    TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"

    The Tucci Table: Cooking with Family and Friends

    R199,00 R595,00
    A beautifully produced collection of wholesome and hearty Italian recipes that will bring the whole family together.

    The ultimate braai master: Road tripping with Justin Bonello

    R245,00 R290,00
    Meet Tannie Maria: She’s fifty-something, short and soft (perhaps a bit too soft in the wrong places) with brown curls and untidy Afrikaans. She is also the agony aunt for the local paper, the Klein Karoo Gazette.

    Jamie Oliver's Christmas Cookbook

    R500,00 R590,00