Always popular at our store is our range of local and international cookery books.

If you love British celebrity chefs like Jamie Oliver, Nigela Lawson, Gordon Ramsay, James Martin and Gary Rhodes. You will be impressed with our great selection at excellent prices.

We also have a host of other cookery books, from popular South African titles, to step by step cooking, 5 minute meals, 5 ingredients cooking, desert and baking books and lots more.

Here below is just a small selection of what is available.

Packed full of quick, unfussy recipes to cook everyday from a man who understands how people live today - The Times

Full of gorgeous, unpretentious recipes that are easy to make - Easy Living

Aussie chef Bill Granger whips up a mix of finger-licking recipes that bring Antipodean summer into your kitchen.

Bills gives you ideas and recipes for every day of the week. What to make for breakfast, lunch and dinner.

There are also some great snacks and ideas for in between meals.

'Australia's number one celebrity chef, Bill Granger, captures the
feel-good essence with his irresistibly simple food in Every Day.' - You Magazine

List Price: R360.00
Our Price: R175.00
You Save: R185.00

This book will be your inspiration to be adventurous, to extend your cooking repertoire and to be more ecologically aware.

Based on the popular TV series on BBC Food, Cooked, this unique compilation of places, spaces and flavours combines chef Justin Bonello's three favourite things - Southern Africa, food and friends.

Bonello is passionate about ensuring that Africa's diverse food cultures are recorded and celebrated so that future generations will be able to savour the culinary pleasures we enjoy today.

His love affair with cooking and wide-open spaces began with weekends and school holidays spent in the great outdoors either on the Breede River or on the Wild Coast.

List Price: R300.00
Our Price: R240.00
You Save: R60.00

A great follow up from her previous title - Bake

List Price: R145.00
Our Price: R116.00
You Save: R29.00

Bake - with the Queen of Tarts

The book is divided into six sweet and savoury sections and includes recipes for biscuits, perfect flaky pastry roast chicken pie, an extentive section of sweet tarts, cakes, meringue creations, breads and buns.

List Price: R145.00
Our Price: R116.00
You Save: R29.00

Love food? This stylish cookbook will help feed your passion by offering a collection of delicious recipes that are straightforward to prepare, don't require hours in the kitchen, and are also a feast for the eyes.

Whether you are making a meal for the family, or entertaining to impress, you will love using these exciting recipes, and see great results every time.

List Price: R120.00
Our Price: R50.00
You Save: R70.00

2010 marks 10 years of Jamie Oliver cookery books.

To mark this special year, Jamie has been hard at work producing 2 new cookery books and tv series to accompany the book.

The first for 2010 is Jamie Does and coming later this year will be 20 Minute Meals.

Jamie Does ...is Jamie's personal celebration of amazing food from six very different European countries.

Jamie says: 'The food I've embraced on each trip is a mixture of what you could call the cliched star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place.

What you'll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home.'

List Price: R360.00
Our Price: R280.00
You Save: R80.00

Quick and Delicous. The only way to go.

Simple and easy salads that include a mix of fresh and healthy.

Why not try the Smoked Salmon and Apple Salad or Chickpea and Spinach Salad.

A wide selection that will inspire you to want to try a new one every day.

Perfect for lunch, dinner or weekend brunches.

Great grilling recipies that include Chicken, Fish, Lamb, Beef and more.

List Price: R120.00
Our Price: R50.00
You Save: R70.00

My Kitchen is the brand new collection of James Martin's favourite seasonal recipes.

Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.

Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion.

Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James's own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food.

List Price: R350.00
Our Price: R250.00
You Save: R100.00

Cook like an Italian with Marika Kucerova.

From simple to professional.

Start by learning to make simple dishes and pastes and moving onto more technical pasta dishes like using ravioli.

Recommended dishes include Tortellini with Cashew Nuts and Asian Vegetables, Herb Ravioli, Spaghetti with Spinach and Walnut Pesto and simple favourites like Speghetti with Sun-Dried Tomatoes.

List Price: R120.00
Our Price: R50.00
You Save: R70.00

With years of experience and tried and tested recipes. Aleksandra Malyska brings you a selection of favourite recipes in Desserts.

Learn how to make a range of Cheesecakes with berries, Blueberry Fool, Poached Red Wine Pears, Tiramisu, Chocolate Ginger Puddings, Herb Tea with Lemon Sorbet, Lemon Vanilla Pudding, Raspberry Peach Crisp, Cherry Clafouti and more.

List Price: R120.00
Our Price: R50.00
You Save: R70.00

This book includes everything you need to know to make the most of this wonderful ingredient.

Step-by-step photography, clear instructions and professional tips will guide you through all aspects of cooking with pasta, from making and shaping your own pasta dough to creating mouth-watering sauces and hearty meals.

Choose from recipes with a contemporary twist, such as 'Chilli and Prawn Fusilli with Basil Yogurt' and 'Monkfish, Saffron and Mascarpone Linguini', to traditional favourites like 'Gnocchi Verde' and 'Spaghetti Carbonara'.

Compete with salads, soups, snacks and main dishes, and with delicious ideas for both meat-eaters and vegetarians alike, this is the only pasta cookbook you'll ever need!

Posh Nosh by Lannice Snyman

Winner 2006 Gourmand World Cookbook Awards: Best Book for Entertaining (English) and recipient of the Juror's Award for Publishing Excellence.

Lannice Snyman's eagerly-awaited new book invites you to reunite with the real pleasures of the kitchen and the joy of cooking for friends and family.

It is a sumptuous celebration of 'cooking because you want to, not because you have to'!

You'll find a smattering of comfort food, retro-classics with a modern spin, classy cutting edge creations and international offerings recreated for local palates.

The book is aimed at all pockets and preferences, and will appeal to novice cooks and skilled cuisiniers alike.

List Price: R280.00
Our Price: R224.00
You Save: R56.00

Low-GI Recipes for Weight Loss, Health and Vitality

Whether you want to lose weight, increase your energy levels or reduce the risk of getting diabetes or other diseases, "GI High-Energy Cookbook" explains in clear language why you should be eating a diet based on foods with a low glycaemic index (GI).

Writer and nutritionist, Rachael Anne Hill explains why this approach benefits everyone, not just those who want to lose weight.

She gives practical advice on how to incorporate this approach into your daily diet, from supermarket shopping to choosing from a restaurant menu.

And with over 60 low-GI, low-fat recipes which take only 20 minutes or less to prepare, there is plenty of inspiration for cooking the healthy way every day.

The Pepper Harvest Cookbook

A Complete Guide to Harvesting, Storing and Preparing Peppers

The 70 recipes focus on peppers from sweet capsicum to hot chillies. Recipes range from spicy to subtle, all carefully rated for heat!

It offers suggestions on harvesting, storing, cooking and tips on handling hot peppers.

Recipes include a variety of styles including Italian and French.

A new cookery book by dessert connoisseur Aleksandra Malyska.

Learn step by step how you can use chocolate to feed your passion for loving it.

Great favourites like the perfect chocolate cake, chocolate tarts and hearts, White Chocolate cheesecake, White and brown chocolate muffins, Caramelized Chocolate Cream, Melting Chocolate Pudding and over 40 more recipes.

List Price: R120.00
Our Price: R50.00
You Save: R70.00

Do you know how to make Meatball Spiders?

How about a Pizza Pancake or Soccer Ball Cakes?

Learn how to make easy and fun recipes for children in this new Food Lovers publication.

Each mouth-watering recipe is clearly set out with a list of ingredients, preparation and cooking times, step by step instructions and a beautifully photographed serving suggestion.

List Price: R120.00
Our Price: R50.00
You Save: R70.00

Understand Ingredients, Adapt Recipes with Confidence and Cook for an Exciting Allergy-Free Diet

'This comprehensive guide deals with everything you might have an issue with

'...a hugely practical book rooted in the belief that good, real food can still be enjoyed despite allergies.'

An illustrated guide to breads, bakers and home breadmaking.

Step-by-step techniques allow you to create more than 100 traditional around the world recipes.

Includes instructions on using an automatic bread-making machine, using your home oven, pizza oven and other places.

Perfect for Winter or any cold days.

Learn how to make Spicy Lamb with Paprika, Beef Ragout with Chanterelle Mushrooms, Spicy Pork Ragout, Beef Goulash, Chicken and Chorizo Chili or Toad in the Hole.

List Price: R120.00
Our Price: R50.00
You Save: R70.00

Ainsley's Ultimate Barbecue Bible

Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author.

"Barbecue Bible" has sold over 270,000 copies since its release in 1997 and it continues to top the chart for barbecue books every summer.

Now this classic title has been redesigned for a fresh contemporary look, and some of the best recipes from Ainsley's "Big Cook Out" have been added to turn this into the "Ultimate Barbecue Bible."

It will appeal to a whole new generation of Ainsley fans as well as anyone looking for a definitive collection of barbecue recipes in time for summer 2005.

The book is packed with mouth-watering dishes inspired by flavours from around the world including a host of sensational salsas, marinades, barbecue breads and summertime drinks to complete your menu.

"Ainsley's Ultimate Barbecue Bible" also contains revised and updated barbecue information, practical cooking tips and themed menus to help you sizzle your way to the ultimate open air feast.

It's a common misconception that healthy, wholesome meals are a time-consuming chore to prepare.

This stunning compendium shows how easy it is to revolutionise your diet, with a host of tantalising recipes to ease you through the day - from delicious breakfasts like summer berry smoothie right through to nourishing suppers including lamb with butterbeans and spinach.

This book includes over 70 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried - tested - trusted recipes that are guaranteed to work first time every time.

List Price: R90.00
Our Price: R40.00
You Save: R50.00

A soup for all seasons.

A fantatsic new edition to the Food Lovers series.

Over 50 great recipies for you to enjoy and try.

Classics like chicken soup, Lentil soup, French Onion soup, Herb soup with Croutons, Butternut soup and more.

Popular recipes include the irristiable Mediterranean Vegetable stew, Thai Chicken soup with Coconut Milk and Creamed Leek and Pea Soup.

List Price: R120.00
Our Price: R50.00
You Save: R70.00

Having sold over 1.4 million copies in hardback, Delia's Summer Collection is available for the first time in paperback.

It is a celebration of summer and all its glorious ingredients.

Delia has distilled the essence of summer into a book that brings the sun into the kitchen whatever the weather.

Summer Collection takes that as its inspiration and introduces us to the more unusual ingredients that are growing in popularity; rocket and lemon grass, and herbs such as fresh coriander and sorrel.

More familiar ingredients are transformed by the subtle influence of Californian, Italian, Greek and Oriental flavours and ideas.

Here new techniques for grilling and roasting vegetables are explained, here are stunning home-made ice creams, barbecues for meat-eaters and vegetarians alike, a feast of fresh fruits, as well as a section on preserves to recapture some of the flavours of summer in the dark days of winter.

List Price: R215.00
Our Price: R80.00
You Save: R135.00

FORGET FADS, CHANGE YOUR EATING HABITS FOR LIFE' DAILY TELEGRAPH '

Offers excellent advice for weight loss based on healthy eating guidelines' Daily Telegraph

'This is the shape-up eating plan with a difference' Health and Fitness"

One, Two Three.

Buy the ingredients, prepare the kitchen and one, two, three your next dish is done.

Follow the recipies and enjoy quick and easy, no fush and delicous cooking.

Why not try Potato, bean and avocado salad, Tomato and bread skewers on parma ham, Tuna salad with baked tomatoes, Potato Pancakes, Penne with Potatoes,chiciken and green beans, Tagliatelle with Zucchini, peas and basil cream.

List Price: R120.00
Our Price: R50.00
You Save: R70.00

Nigella Christmas

Available for a limited time this December 2009 - Nigella Christmas for R250.00.

List Price: R450.00
Our Price: R250.00
You Save: R200.00

Treat yourself to a delicious meal at lunch time with this new title in the Food Lovers series at only R40.00.

How about eating some savory carrot cake, mushroom flatbread, chicken and mango salad, egg noodles with chicken and vegetables or stuffed tomatoes for lunch?

List Price: R120.00
Our Price: R50.00
You Save: R70.00

Whether you re looking for a moreish snack for tea, or that perfect cake for a special occasion, Good Food 101 Cakes and Bakes serves up a collection of tasty treats.

Taken from Britain s top-selling BBC Good Food magazine, these imaginative and easy-to-make recipes are guaranteed to be simply scrumptious.

From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the imaginative combinations of Raspberry and Blueberry Lime Drizzle Cake or Cranberry and Poppy Seed Muffins, to spectacular cakes such as Seriously Rich Chocolate Cake, there s plenty to keep your family and friends happy.

These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food.

Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

List Price: R80.00
Our Price: R40.00
You Save: R40.00

Jonnie Leger returns with a new baking title 'Cakes and Bakes'.

Loved by many her Strawberry Buns and Blueberry Muffin recipies are both included in this cookbook.

New recipies to try out include the Millionaire's Shortbread, Chocolate cake with raspberries, Peanut Butter and Jelly bars, Apple Nut Cake, Spiced Raisin Cake, Chocolate Roll with berries and Coffee Roulade.

List Price: R120.00
Our Price: R50.00
You Save: R70.00

When you want to create a delicious lunch for two, an appetizing snack to share or something special for an intimate dinner, "Good Food 101 Meals for Two" will provide you with all the inspiration you'll need.

The team at "Good Food Magazine" have gathered together a host of fail-safe, mouth-watering recipes that are specially designed for two people, ranging from the delicious yet simple Spicy Chicken Couscous to tasty feasts such as Seared Beef with Bean Mash.

With chapters that include Starters, Salads and Snacks, Special-occasion Meals, Low-fat and Healthy, and Something Sweet, you'll find fresh ideas and new takes on recipes in this tantalizing selection of meals for two.

Each recipe is accompanied by a full-page colour photograph and simple step-by-step instructions to ensure a winning result every time.

List Price: R80.00
Our Price: R40.00
You Save: R40.00

Braai in Style

The complete South African outdoor cookbook!

A collection of recipes and hints including how to make the fire, and how to braai vegetables, meat and seafood, as well as a selection of starters, side-dishes, potjiekos, spitbraais and desserts.

List Price: R149.95
Our Price: R50.00
You Save: R99.95

Learn how to cook Thai.

Tom Ka Gai - Coconut Soup with Chicken, Roast Beef Salad, Pad Thai with Beef, Chicken Laksa, Tomjuddang Soup with Stuffed Cucumber.

Learn how to cook Thai and have Thai nights with friends and family. Perfect recipies for lunch, dinner or weekend menus.

List Price: R120.00
Our Price: R50.00
You Save: R70.00

Gourmet Hidaways of Southern Africa- Andrzej Sawa

This title showcases the special pleasures of exploring this spectacular yet largely undiscovered corner of the world.

Menus are from a select group of the most important hotels, guesthouses, game lodges and restaurants, some 250 recipes, each dish matched with an appropriate South African wine, bringing full circle the synergy of eating and drinking in wonderful surroundings.

Nostalgic histories track the past glories of the buildings.

List Price: R249.95
Our Price: R100.00
You Save: R149.95

Assorted Delia Smith Cookery Books

Covers a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques.

This book is intended for those who don't want to cook, who think they can't cook, or simply don't have the time to cook.

View our range of Delia Smith cookery books in our cookery section at our store. Titles include Delia's How to Cheat at Cooking, Summer Collection, Complete Cookery Course and more!

List Price: R379.95 / R450.00
Our Price: R80.00 / R150.00
You Save: R299.95 / R300.00

Fresh and Healthy - Annette Kesler

This new book is a sumptuous celebration of fresh and healthy cooking.

The author, Annette Kesler, is one of the country's best-loved food writers and editor of SA's premier food and travel website, www.showcook.com.

Delectable recipes track the latest no-fuss eating options for family and friends.

The book has the backing of the Heart Foundation, with recipes approved as part of their eating plan and per serving indications given for energy, fat, cholesterol, carbohydrate and fibre content.

List Price: R179.95
Our Price: R60.00
You Save: R119.95

Cooking with Canned Pilchards - Lannice Snyman

Cooking with Canned Pilchards is crammed with hints and tips on nutrition, and brings to life the process of catching and canning pilchards, evocatively photographed at the factory at St Helena Bay on the Cape West Coast.

List Price: R79.95
Our Price: R30.00
You Save: R49.95

Rachel's Food for Living by Rachel Allen

Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories. Ever feel rapture over a pudding?

Fall in love over a romantic meal? Can you remember the smell of baking in your grandmother's kitchen? Food has the power to conjure up many emotions -- it can make us feel happy or energetic, nostalgic or loved.

Cooking and enjoying great food with others is part of how we relish life and in her new book, Rachel Allen provides the mouth-watering recipes to help you do just that.

Rachel explores the foods that stir these wonderful feelings.

She provides inspiring and easy-to-achieve suggestions for all kinds of occasions whether you want to make an indulgent celebratory meal for someone special, create memories with your kids, or need a little healthy boost!or a sneaky treat!

List Price: R350.00
Our Price: R150.00
You Save: R.200.00

How to Eat Now

In the BBC Food programme, What to Eat Now , Valentine Warner takes us on a mouth-watering, content-rich and beautifully filmed journey through the best of autumnal food.

He charts the growth of his favourite foods from their first stirrings as seeds through to fully grown foods.

Natural history filming techniques will capture the life-cycle of everything from rabbit to mackerel to pumpkin.

The programme then follows Valentine as he brings each ingredient back from the river, sea, woodland and field, shore or highland and launches it into ovens, pans and barbecues.

He cooks 3-4 dishes in each episode, both indoors and out.

Now available is the cookery book which features the full series dishes and extra recipes to try and enjoy.

List Price: R340.00
Our Price: R150.00
You Save: R190.00

Grow to Live

List Price: R225.00
Our Price: R180.00
You Save: R45.00

Bollywood Cookery Book

List Price: R270.00
Our Price: R60.00
You Save: R210.00

Assorted Antony Worrell Thompson

Now available from Reader's Warehouse is a great selection ofAntony Worrall Thompson receipe books.

These include his highly recommended GL Diet - Made Simple and The Sweet Life - 101 Indulgent Recipes with less Sugar.

Be sure to visit oure store and view the collection.

His popular Barbecues and Grilling book is an encyclopaedic guide to techniques as well as ingredients from one of the UK's best loved chefs.

Prices range from R40.00 to R80.00 each.

Harvest

In Harvest, Christine shares not only her favourite recipes, but her passion for growing things and taking food straight from the garden or paddock into the kitchen.

When she first arrived on the farm, she thought life would be all about slow-cooked meals and long lazy days, be she soon had to adjust to the reality of farm life.

This meant that the way she cooked had to change too, to become more seasonal and a lot less fussy.

Her recipes are a combination of quick (not fast) food using the best organic ingredients and slower, more indulgent meals using the best that her farm produces.

She shares tricks for keeping the pantry full of things to keep hungry boys happy and to help get a healthy, delicious dinner on the table with the minimum of fuss.

From baskets full of heirloom tomatoes and home-raised pork to bottles of their own organic wine, Harvest takes us into the kitchen of an organic farm to explore an organic lifestyle and its delicious benefits.

List Price: R225.00
Our Price: R180.00
You Save: R45.00

Jamie America - Jamie Oliver

America - A country of many contrasts.

For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions.

I wanted to get to the heart of great American food, to get past the junk and super-sized portions.

I set off on what I knew would be a completely inspiring trip.

I wasn't wrong . . .from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes i've ever come across!

And with 120 of them in this book, I'll show you the quick and easy way to put a little slice of America on your dinner table. What a trip!

List Price: R350.00
Our Price: R280.00
You Save: R70.00

Sumptuous: Food From The Heart of France to The Cape

Sumptuous, the long awaited sequel to Delectable, continues the author's exuberant annotation of French and Cape recipes.

It is in a similar vein, but it is more: more decadent, bolder, brighter and more beautiful.

At the time of Delectable's publication, Marlene was not very well known outside of food and wine circles, but now she is extremely well-known, and for sumptuous, has teamed up with photographer, Gerda Genis.

List Price: R320.00
Our Price: R256.00
You Save: R64.00

Delectable

A passion for food is a gift that I love to share... with rolled-up sleeves and my hands covered in flour, a rather messy glass of superb red on the side.

Or picking sun-warmed blueberries on the way home from a French village market, a basket filled with asparagus, artichokes, blood-red tomatoes, lambs lettuce, fresh bread and Comte cheese over my arm...

This quote encapsulates the essence of Delectable, the sharing of a food and wine journey from Cape Town, South Africa to medieval Charroux, France... and all the exquisitely beautiful little lunch breaks in between.

Delectable is more than just a cookery book... it's about good living as much as it is about good food.

List Price: R320.00
Our Price: R256.00
You Save: R64.00

Bloke by Jason Comins

The Irish-trained chef Jason Comins teams up with acclaimed lifestyle photographer Russel Wasserfall to produce a sumptuous yet straightforward men's guide to cooking delicious food.

Jason departs from the premise that simplicity is the key to putting a good meal on the table, and the full-colour illustrations and no-fuss layout ensure that any man will be equipped with the basic skills needed to become a handy cook

List Price: R185.00
Our Price: R148.00
You Save: R37.00

Sunday by Mallory Saleson

For Mallory Saleson food is a passion.

It starts with thinking about a particular dish or menu and possible variations and interpretations, then looking for the freshest and simplest ingredients, moving to actual preparation that allows her to free her mind and create, and to finally share the finished dishes with family and friends in a relaxed atmosphere.

Sunday lunch evolved into the key event of the week, many times involving friends and colleagues who joined the author and her family around the table.

Mallory Saleson looks forward to Sunday as a time to relax and share, and what better way than to prepare a meal that could serve four or become a buffet for 16.

List Price: R102.00
Our Price: R30.00
You Save: R72.00

Clarissa's Comfort Food

Everyone loves comfort food.

It is exactly what food should be about - restoring body and mind. And who better to write a collection of recipes to celebrate comforting food than the knowledgeable gourmet Clarissa Dickson Wright?

As people increasingly reject ready-made meals and the chemicals that go into them, this is an invaluable book giving you inspiration and advice on how to cook simple, delicious and nourishing food at home.

Including recipes like Chicken Soup and Dumplings, Fish Stew, Paella and Steamed Sponge Pudding, using everyday ingredients and simple cooking methods, these are dishes that you can knock up after work or at the weekend with little fuss and in no time.

So indulge and enjoy them with friends and family at any occasion.

List Price: R300.00
Our Price: R100.00
You Save: R200.00

Gordon Ramsay Healthy Appetite

Gordon Ramsay's cookery books have been a firm favourite at our store and we are happy to offer our customer some great Gordon Ramsay cookery books at excellent prices.

One of Gordon Ramsay's latest books is entited Healthy Appetite and it is sure to wet your appetite with his great selection of recipies and cooking delights.

List Price: R380.00
Our Price: R200.00
You Save: R.180.00

Fast Food by Gordon Ramsay

Gordon Ramsays Fast Food: Recipes from The F Word

FAST FOOD is Gordon Ramsay's eighth cookbook.

It features photography by Jill Mead and takes its cue from the latest series of BBC Food's hit food show, The F Word.

In FAST FOOD, Gordon rejects the notion that the nature of today's fast paced lifestyle should prevent us from being able to prepare quick and nutritious home cooked meals.

He offers five easy dishes under fifteen different headings ranging from fast starters and antipasti to working lunches, side dishes and fruity desserts.

The book also features fifteen menus for weekday meals and entertaining such as cheap and cheerful weekday suppers, Italian and Spanish evenings and even a fast drinks party.

Confident and first-time home cooks alike will be able to create mouth watering dishes in no time at all.

Book information: Hardcover

List Price: R380.00
Our Price: R100.00
You Save: R280.00

Look out for other Gordon Ramsay cookery books at our store at excellent prices.

Tortoises & Tumbleweeds by Lannice Snyman

Lannice Snyman, South Africa's foremost authority on the history of South African cuisine, invites readers to join her on a fascinating journey to the gastronomic heart of her homeland and discover its history, cuisine and cultural traditions. Tortoises & Tumbleweeds (Journey through an African Kitchen).

It traces the origins of the people who have made their home at the southern tip of Africa and takes the armchair traveller on a picturesque taste-trip through the countryside.

List Price: R330.00
Our Price: R260.00
You Save: R70.00

Cnr Bark and Main Road: Tokai : Cape Town, 8001, South Africa - Opposite Builder's Warehouse.

ON PROMOTION

'Incredibly Moving' Marian Keyes

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