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    Rachel's Favourite Food at Home

    R199,00 R270,00
    If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers.

    Home Cooking Made Easy

    R199,00 R682,68
    TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

    Baking Made Easy

    R179,00 R470,00
    A tv tie-in with Lorraine Pascale, the model baker.

    The Secret Ingredient: Delicious, Easy Recipes Which Might Just Save Your Life

    R79,00 R240,00
    The bestselling debut from author and home cook Sally Bee.

    Have Your Cake and Eat it Too

    R129,00 R310,00
    You can indulge without guilt! Enjoy delicious desserts, perfect pastries, cookies and cakes, breads and bakes as part of a healthy lifestyle. Who says you can't have it all? The third title from Sally Bee.

    The Intolerant Gourmet: Delicious Allergy-friendly Home Cooking for Everyone

    R149,00 R390,00
    Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy -- and just happen to be free from wheat, gluten, yeast, egg, dairy and soya.

    Lorraine Pascale's Fast, Fresh and Easy Food

    R179,00 R470,00
    Number One Sunday Times Best Seller. The nation's favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients.

    A Lighter Way to Bake

    R199,00 R420,00
    In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!

    The Free-from Food for Family and Friends: Over a Hundred Delicious Recipes, All Gluten-free, Dairy-free and Egg-free

    R199,00 R467,92
    100% free from gluten, dairy, eggs, soy and yeast. More simple and healthy recipes from The Intolerant Gourmet. Food writer and cook Pippa Kendrick returns with over 120 brand new recipes that prove that free from cooking can be as quick, easy and delicious as traditional methods.

    How to be a Better Cook

    R199,00 R467,92
    TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"

    The Hummingbird Bakery Life is Sweet: 100 Original Recipes for Happy Home Baking

    R199,00 R495,00
    The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises.

    Bake: From Cookies to Casseroles, Fresh from the Oven

    R279,00 R400,00
    Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.

    Eating Well Made Easy: Deliciously Healthy Recipes for Everyone, Every Day

    R199,00 R450,00
    It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how.

    Gordon Ramsay's Great Escape: 100 Classic Indian Recipes

    R199,00 R365,00
    In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.

    Sugarlicious

    R29,00 R278,59
    With a dab of bright icing and a sprinkle of colour, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meaghan Mountford,?creator?of?the?blog?The?Decorated?Cookie?and?the?Edible Crafts?editor?of?CraftGossip.com,?shares?her?secrets?for?producing adorable, edible art. Full of beautiful colour photos and illustrated step-by-step directions, this guide will demystify professional techniques so that anyone can learn how to pipe icing like a pro and have fun with fondant. YOU'LL LEARN HOW TO CREATE: Milkshake cake pops Barnyard animal snack cakes Petit-four presents Deep sea creature cupcakes Marshmallow villages and much more! With the lively inspiration and foolproof directions in this book, you can discover how to personalise any sweet treat and turn your home kitchen into a studio for sugarlicious works of art! Meaghan Mountford has been a professional cookie decorator for over a decade. Her cookies have appeared in the New York Times, the Washington Post, Modern Bride and Chocolatier magazine. She is the author of Cookie Sensations and lives in Washington, DC, with her husband and daughter.

    Making Piece: A Memoir of Love, Loss and Pie

    R59,00 R195,84
    When journalist Beth Howard's young husband died suddenly, baking was the one things that still made her smile. So Beth hit the road in their old camper van, travelling across America and bringing Pie to those who need it most.