Baking, desserts & treat cookbooks
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Hierdie unieke kookboek met ongeveer 200 resepte vir beskuit en biscotti sal by menigte Suid-Afrikaners aanklank vind. Elkeen het sy of haar eie gunstelingresep en dit wissel van soorte wat met suurdeeg tot soorte wat met bruismeel en bakpoeier gemaak word.
Op soek na inspirasie vir heerlike gesinskos wat iets nuuts en anders is? Die reeks lekker & vinnig is net die antwoord... Smaaklike resepte met bestanddele wat reeds in die koskas is of geredelik beskikbaar is by die meeste supermarkte. Ontdek nuwerwetse kombinasies en interessante smake wat gou familiegunstelinge sal word.
Cakebread, pudding & pie is a delectable compilation of recipes from brother and sister team Callie Maritz and Mari-Louis Guy.
Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, this book includes recipes and decoration options for creating both.
This wonderful little lady is filled with the most delicious recipes that will make your cupcake loving heart soar!
With easy to follow recipes and gorgeous pictures, Cupcakes from Primrose Bakery would be a great addition to any kitchen.
And what's better, she has been nicely discounted to make adopting her even sweeter!
With this text's detailed techniques and step-by-step guides, you'll be amazed how easy and enjoyable it is to make your own sweets. Recipes for fudge, toffee, chocolates and traditional treats such as Turkish delight are included, as well as other hamper favourites like liqueurs, sweet sauces and preserves.
In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!
Presents recipes for sweet treats from traditional favourites like steamed jam sponge pudding to the iced desserts such as a heavenly coffee semi-freddo.
A tv tie-in with Lorraine Pascale, the model baker.
Containing 50 delicious cakes recipes for various occasions, this title lets you indulge in classics such as Victoria Sponge and Frosted Lemon and Lime Drizzle Cake, as well as exotic adventures, including Lemongrass, Ginger and Lime Leaf Chocolate Tart, and Cinnamon Spice Plum Cake.
From a 'proper' quiche Lorraine to an indulgent raspberry cheesecake pie, Eric Lanlard, bestselling author of Cox Cookies & Cake and Home Bake, shares his secrets for creating great pies and tarts every time.
Sweet û a word that in the culinary realm conjures up notions of decadence, irresistible deliciousness, indulgence and yes, basically palate bliss. Those treats we crave when weÆre happy, sad or in need of a pick-me-up, and which make the world feel like a wonderful place. These are what Sam Linsell presents in Sweet û and so much more!
Collects cakes to suit various occasions, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with your loved ones. This title not only shows you how to create beautiful cakes with ease, but also advises you on the best way to transport, display and serve your cake.
Party magic make any one of the 25 fun and delicious party cakes by following the illustrated step-by-step instructions and use the party tips to plan everything from themed invitations to food - and even costumes.
The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises.
British cake-makers Jill Collins and Natalie Saville have created a range of “caketails” - cupcakes which taste like cocktails.
Each is based on a popular cocktail and the cake mixes are laced with spirits and liqueurs.
Sex On The Beach, for example, is made with butter, sugar, eggs, flour, dried cranberries and a measure of vodka and peach schnapps.
The Strawberry Daiquiri caketail has white rum and chopped strawberries, while the Peppermint Penguin is doused in Crème de Menthe and Baileys.
The Bellini caketail has champagne in the icing and, for Christmas, there’s a Mulled Wine caketail with cinnamon, cloves, orange zest, brandy and Grand Marnier.