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    Celebrity Chef Cookbooks


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    Flavour First & Foremost: A Fresh Take on Flavour - 100 Unforgettable Recipes With Foreword by Alain Ducasse

    R60,00 R590,00
    The author shares his secrets, showing you how to think like a chef when you combine flavour profiles in fresh and interesting ways and how to use techniques to get out of your ingredients. This title includes hi famous Curried Tomato Soup and Bimbimbap Burger and an unbelievable Burnt Rice Milkshake (made with nutty toasted basmati rice).

    5 Ingredients - Quick & Easy Food

    R365,00 R430,00
    Cooking doesn't have to be complicated - that's why Jamie's Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.

    Rosa's Farm: Country Cooking

    R50,00 R732,70
    Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm at Yandoit in Central Victoria in the late 1980s. They aquired 20 acres of cleared land running up a volcanic hill, a few fruit trees and a dilapidated linking shed. The farm, which has expanded over the years, has always been a special haven for Rosa and her family, a place for good food and wine and celebratory meals. In this book she shares recipes for her favourite Italian dishes which are simple, traditional, lovingly prepared and utterly authentic.

    Paul Hollywood's Pies and Puds

    R199,00 R510,00
    A tie in to the major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings.

    How to be a Better Cook

    R199,00 R614,65
    TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"

    Rachel Khoo's Sweet and Savoury Pates

    R149,00 R409,86
    Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

    Evita se bossie sikelela

    R160,00 R180,00
    Evita û bekroonde sjef en ikoon van die nasie û bring vir jou die heerlikste disse van haar omswerwinge deur gans Suid-Afrika en die wye wereld.

    Lisa Clark everyday

    R270,00 R320,00
    Lisa Clark Everyday shares some insights into how to provide healthy, balanced and quick recipes for the mom (or dad) on the move! The book is divided into 10 chapters, each starting off with a basic recipe and then followed by several others that show how to turn one quick meal into several appetising dishes.

    Mary Berry's Kitchen Favourites: Informal Everyday Recipes for Family and Friends

    R149,00
    Cant think what to cook this evening? Need new ideas for a weekend lunch? Friends coming for an improptu meal? Here are Mary Berry's favourite recipes for all these occasions. Over 100 dishes, from Tuna Teriyaki to Herb Grilled Chicken and Strawberry Meringue Short cuts and preparation tips make cooking easy All Recipes follow eating guidelines without losing their flavour

    Evita's bossie sikelela

    R160,00 R180,00
    Evita û acclaimed chef and icon of the nation û presents her recipes for delicious dishes gathered on travels in South Africa and around the world.

    Ocean Voyage with Jersey's Michelin-Starred Chef Mark Jordan

    R149,00 R1 060,52
    Michelin-starred chef Mark Jordan showcases the dishes on the menu at the acclaimed Ocean Restaurant in Jersey hotel; The Atlantic.

    Rockpool Bar and Grill

    R200,00
    When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef but also the best seafood, the best of everything. This title shows the trials and tribulations of opening the ultimate steakhouse, Rockpool Bar & Grill, first in Melbourne, then Sydney and Perth.

    The Next Element

    R99,00 R320,00
    Andy Allen tells the story of his amazing journey from apprentice electrician to winner of Masterchef Autralia 2012.

    Shisanyama

    R310,00 R355,00
    Mzanzi se beste braairesepte, spesiaal uitgesoek en getoets deur die alombekende Jan Braai. As jy wil weet wat Suid-Afrikaners geniet, en hoe hulle braai, is dit die boek vir jou! Shisanyama is gepak met eenvoudige resepte met maklik bekombare bestanddele en dek alles van ou staatmakers tot vars nuwe braai-idees. Nog 'n Jan Braai-wenner.

    Something's Cooking

    R280,00
    ‘My food philosophy is simple: begin with love ... this book takes you on a journey of the food I grew up with – the food I simply cannot go without. I hope that it inspires home cooks and chefs and reminds us all that nothing is more important than doing what you love and doing it with passion.’

    Greedy Girl's Diet: Second Helpings!: Fab Food Fast for a Slim Life

    R99,00 R440,00
    Nadia's back with a host of family-friendly, healthy and nutritious recipes (including her famous desserts!) that can be prepared and on the table in less time than it takes for the pizza man to show up at your door.