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    Celebrity Chef Cookbooks


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    Lisa Clark everyday

    R270,00 R320,00
    Lisa Clark Everyday shares some insights into how to provide healthy, balanced and quick recipes for the mom (or dad) on the move! The book is divided into 10 chapters, each starting off with a basic recipe and then followed by several others that show how to turn one quick meal into several appetising dishes.

    Mary Berry's Kitchen Favourites: Informal Everyday Recipes for Family and Friends

    R149,00
    Cant think what to cook this evening? Need new ideas for a weekend lunch? Friends coming for an improptu meal? Here are Mary Berry's favourite recipes for all these occasions. Over 100 dishes, from Tuna Teriyaki to Herb Grilled Chicken and Strawberry Meringue Short cuts and preparation tips make cooking easy All Recipes follow eating guidelines without losing their flavour

    Ocean Voyage with Jersey's Michelin-Starred Chef Mark Jordan

    R149,00 R1 060,52
    Michelin-starred chef Mark Jordan showcases the dishes on the menu at the acclaimed Ocean Restaurant in Jersey hotel; The Atlantic.

    Evita's bossie sikelela

    R20,00 R180,00
    Evita û acclaimed chef and icon of the nation û presents her recipes for delicious dishes gathered on travels in South Africa and around the world.

    The Nation's Favourite Food: 100 Best-Loved Recipes Tried, Tested, Perfected

    R129,00 R699,32
    In The Nation's Favourite Food Neven Maguire has assembled his top 100 recipes. These are Neven's all-stars - the foolproof, tried and tested definitive versions of the dishes Ireland makes every day of the week.

    Tannie Poppie kook weer

    R240,00 R280,00
    Die gewildste van al die TV-Kokkedore het nou haar tweede kookboek. In Tannie Poppie kook weer deel ons gewildste kos-ouma haar gunsteling versamelresepte met ons. Die boek bied heerlike resep-idees vir liplekker hoender, brode, smaaklike poedings, lekkernye vir die teetafel en nog vele meer. Staatmakerresepte vir beginners sowel as ervare kokke.

    Eating Well Made Easy: Deliciously Healthy Recipes for Everyone, Every Day

    R199,00 R450,00
    It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how.

    Cooking with the World's Best

    R60,00 R712,34
    Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to become one of the world's premier food and wine events. Cooking with the World?s Best celebrates the continuing success of the festival, now in its 20th year, with a unique collection of recipes, photography, quotes and memories.

    Mary Berry's Supper for Friends

    R149,00 R211,58
    We've moved away from dining room dinner parties to more relaxed entertaining, eating informally around the kitchen table. Mary Berry has put together a collection of recipes perfect for these occasions Over 100 recieps, including Prawn blinis, Thai Red Beef Curry, and Chocolate Chip Cheesecake Menu Planners show you how to create a tempting and well-balanced meal Preparation tips enable you to spend less time in the kitchen and more time with your friends.

    Rosa's Farm: Country Cooking

    R50,00 R732,70
    Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm at Yandoit in Central Victoria in the late 1980s. They aquired 20 acres of cleared land running up a volcanic hill, a few fruit trees and a dilapidated linking shed. The farm, which has expanded over the years, has always been a special haven for Rosa and her family, a place for good food and wine and celebratory meals. In this book she shares recipes for her favourite Italian dishes which are simple, traditional, lovingly prepared and utterly authentic.

    Paul Hollywood's Pies and Puds

    R199,00 R510,00
    A tie in to the major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings.

    How to be a Better Cook

    R199,00 R614,65
    TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"

    Reuben at home

    R295,00
    Reuben at Home offers readers a glimpse into the life and loves of Reuben Riffel when heÆs not cooking in restaurant kitchens, when heÆs not running successful restaurants and when heÆs not behind the TV cameras. This is a personal, honest account of how Reuben feels about food.

    Rachel Khoo's Sweet and Savoury Pates

    R149,00 R409,86
    Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

    Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

    R129,00
    Restaurant recommendations form 500 of the world's best chefs.

    A life digested

    R320,00
    A life digested charts a path through PeteÆs culinary experiences from his early amorous endeavors to his take on tricky customers, picky eaters and the top restaurants he has run, worked in and dined at over the years. Each chapter is driven by stories he has written which revolve around what Pete finds most important as a cook.