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    Celebrity Chef Cookbooks


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    The Starter Kitchen

    R40,00 R373,67
    Designed with young palates, low budgets and inspiration in mind- The Starter Kitchen is ideal for students and younger cooks starting out in the kitchen, as well as anyone interested in learning the basics of setting up a well-equipped, useful kitchen.

    Two

    R59,00 R200,00
    During the screening of the MasterChef South Africa 2013 series, TV viewers were both fascinated by, and impressed with, the Van der Wat sisters.

    Rosa's Farm: Country Cooking

    R50,00 R732,70
    Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm at Yandoit in Central Victoria in the late 1980s. They aquired 20 acres of cleared land running up a volcanic hill, a few fruit trees and a dilapidated linking shed. The farm, which has expanded over the years, has always been a special haven for Rosa and her family, a place for good food and wine and celebratory meals. In this book she shares recipes for her favourite Italian dishes which are simple, traditional, lovingly prepared and utterly authentic.

    Paul Hollywood's Pies and Puds

    R199,00 R510,00
    A tie in to the major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings.

    How to be a Better Cook

    R199,00 R614,65
    TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"

    Rachel Khoo's Sweet and Savoury Pates

    R149,00 R409,86
    Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

    Say It With Cake: Celebrate with Over 80 Cakes, Puddings, Pies and More from the Original Boy Who Bakes - Winner of BBC2's Great British Bake Off

    R259,00 R560,00
    Helps you to bake over 80 recipes. This title includes recipes such as: Triple-layer Tiramisu Cake, Flourless Chocolate and Blackberry Cake, Salted Caramel Truffles, Easter Nest Cupcakes, Key Lime Cake, Gingerbread House and Cherry Pie.

    Antonio Carluccio's Simple Dishes

    R129,00 R250,00
    Antonio Carluccio began his culinary career over fifty years ago while a student in Vienna. When cooking for himself and his friends on a low budget, he learned the benefits of a basic larder - well stocked with the essentials needed for his favourite Italian dishes - and the importance of buying fresh foods wisely, cheaply and often. His skills were developed from a solid foundation: the years he had spent absorbing lessons from his mother while growing up in Italy. Antonio Carluccio's Simple Cooking is a coming together of all the 'secrets' that Antonio has learned over those fifty years. He is on a mission to instil in his readers the simple pleasure of cooking good fresh food, and to inspire novice cooks with confidence and a repertoire of reliable dishes for all occasions. The recipes included in the book are all very easy to cook, perfect for those with little experience or who are short of time. Throughout, Antonio has also included clever suggestions for how to 'upgrade' a basic recipe and there are also ingenious ideas for using up leftovers. These are Antonio's favourite recipes, illustrated with fabulous photography from Alistair Hendy, including several step-by-step sequences. Antonio Carluccio's Simple Cooking is a distillation of a lifetime of passion, full of Antonio's firm belief that cooking, whether for oneself or for family and friends, is one of the most loving of human skills.

    JAN

    R411,00 R470,00
    JAN û A Breath of French Air is a memoir and celebration of the renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South AfricaÆs tradition of hospitality, transported from a farm in rural South Africa to the glamorous French Riviera.

    Corli se kombuis

    R270,00 R325,00
    Die Koekdoorwenner van 2016 gee haar/sy gunstelingresepte onder die volgendeáhoofstukke: Lank, lank gelede; Binne Æn uur;áSo Æn bietjie Frankryk;áKook saam met vriende;áSuid-Afrikaans; of maak dit jou eie à;áKlein en fyn;áKoek-en-tert-liefdes;áMeesterstukke;áLekker vir oulaas.

    Rachel Khoo's Muesli and Granola

    R129,00 R285,00
    Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

    Every Day

    R100,00 R440,00
    Takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. This title includes recipes for freezer essentials that can be prepared ahead, healthy alternatives to fast food and easy ideas for entertaining.

    Die huis van rye

    R270,00 R350,00
    Nataniel se beste kookboek ooit, met meer as 100 resepte û van handhappies en ontbyt tot heerlike gebak en nageregte. Met uiteenlopende en buitengewone geregte soos chorisobrood, biltong-en-aarbeislaai, Frans-Italiaans-Meksikaans-Pretoria-panbredie en sprinkaankoek is dit 'n pragboek vol verrassings.

    Simply Nigella: Feel Good Food

    R433,00 R495,00
    Whatever the occasion, food - in the making and the eating - should always be pleasurable. This title deals with rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying.

    Eating Well Made Easy: Deliciously Healthy Recipes for Everyone, Every Day

    R199,00 R450,00
    It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how.

    Tannie Poppie kook weer

    R240,00 R280,00
    Die gewildste van al die TV-Kokkedore het nou haar tweede kookboek. In Tannie Poppie kook weer deel ons gewildste kos-ouma haar gunsteling versamelresepte met ons. Die boek bied heerlike resep-idees vir liplekker hoender, brode, smaaklike poedings, lekkernye vir die teetafel en nog vele meer. Staatmakerresepte vir beginners sowel as ervare kokke.