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Meat Manifesto

Author: Andy Fenner

SKU: 9781928209645

R 199.00 R 550.00

Andy believes you can’t sell meat unless you know what to do with it and, in between personal food philosophies and agricultural insights, the book celebrates various cuts of meat,...
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Andy believes you can’t sell meat unless you know what to do with it and, in between personal food philosophies and agricultural insights, the book celebrates various cuts of meat, by introducing readers to them and offering delicious recipes best suited to each specific one. Andy smokes, grills and roasts his way through beef, pork, lamb, venison, poultry and even goat as recipes range from exotic (tongue, ears and offal) to basic (how to grill a pork chop).

Dimensions : 210mm x 260mm
Format : Hardback, with cloth spine
Age Group : ADULT
Page Numbers :
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