Food allergies and sensitivity to additives are on the rise. More and more people are struggling to find substitutes for all sorts of foods. The recipes in this book are designed to be used for a variety of allergic conditions. Each recipe indicates whether it is free from: wheat, gluten, corn, egg, milk, lactose, soy, preservatives and dyes.
Dimensions :
Format : Soft Cover
Age Group : ADULT
Page Numbers : 272
