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She shares her memories savouring a burger and chips when she participated in the Prix De Lausanne ballet competition; explains how she fell in love with Asian food when she visited Hong Kong; how she participated in MasterChef South Africa and made one of her mom’s favourite chicken dishes.
Lorna lauds the role Chef Carlos Gayton played in her love for fish and Mexican food; she shows how traditional dishes can be recreated using a bit of imagination; how she learned to prepare the perfect steak in chef’s school; how travelling exposed her to international food cultures..
Make all these wonderful dishes in your own kitchen – and celebrate the big moments in your life with food brought to you by Lorna Maseko.
