'A delicious and much-needed nudge towards a healthier and more sustainable kitchen' Hugh Fearnley-Whittingstall
'More than a recipe book, this is a guide for how to shop and eat now!' Skye Gyngell
Foreword by Guy Singh-Watson, farmer and founder of Riverford.
Bestselling author and home cook, Melissa Hemsley gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together.
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Age Group : ADULT
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