Tina Bester is the Queen of Tarts, celebrated author of bestselling cookbooks Bake, Comfort and Celebrate. Tina is known for her unique talent of making life and food effortlessly glamorous and desirable. She lives in Cape Town, South Africa. Tina studied graphic design at Stellenbosch University and for 13 years worked for various magazines including Fair Lady and Cosmopolitan, as a designer and stylist before opening her fabulous and quirky cafe, Queen of Tarts, in Observatory, Cape Town. Included are delicious recipes like: smokey aubergine, roasted red pepper and goat’s cheese tart; seared prawn and jalapeno avocado cream tartlets; passion fruit panna cotta tarts; caramelized baby leek, camembert and bacon tart.