Tina Bester Comfort Bundle - 3 Books
Tina Bester, fondly known as the Queen of tarts, is the celebrated author of the bestselling cookbooks Bake, Comfort and Celebrate, which have been published as far as the UK, Asia and Australia. She has a unique talent for making life and food look effortlessly glamorous and desirable. Tina studied graphic design at Stellenbosch University and worked as a designer and stylist at various magazines (including Fair Lady and Cosmopolitan) for 13 years before opening her fabulous and quirky café, Queen of Tarts, in Observatory, Cape Town.
Cook with the seasons and fill your pantry with mouth-watering relishes, pestos, marinades, rubs and sauces that will add layers of flavour to your favourite dishes. Jampacked is crammed with easy, clever ideas for year-round culinary inspiration. Jampacked is divided into two main sections. The first half is crammed with recipes for stocking up your pantry with essential sauces, pickles and preserves. The second explores ways to successfully incorporate these into your favourite daily dishes.
Comfort is filled with recipes that offer the culinary equivalent of a lovely long hug. Divided into five chapters that offer inspiration for any meal and every kind of hunger or craving (from sweet breakfast treats to the best savoury soups and one pot suppers), Comfort embraces nostalgic favourites and gives them a unique modern twist. Indulge in heartwarming classics like creamy oats with fried banana, learn how to make failproof French onion soup and take note of a plethora of oh-so-easy recipes for soulful suppers and decadent desserts. A title that invites the reader to cocoon at home and to prepare hearty, wholesome food for the ones they love.
Tina Bester is the Queen of tarts, celebrated author of bestselling cookbooks Bake, Comfort and Celebrate. Tina is known for her unique talent of making life and food effortlessly glamorous and desirable. She lives in Cape Town, South Africa. Tina studied graphic design at Stellenbosch University and for 13 years worked for various magazines including Fair Lady and Cosmopolitan, as a designer and stylist before opening her fabulous and quirky café, Queen of tarts, in Observatory, Cape Town. Included are delicious recipes like: smokey aubergine, roasted red pepper and goat’s cheese tart, seared prawn and jalapeno avocado cream tartlets passion fruit pannacotta tarts, caramelized baby leek, camembert and bacon tart.
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