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    Reuben cooks

    ISBN: 9780980265156
    Format: hardback
    Flavours, tastes, smells and textures have the power to transport you back to your childhood, to make you feel the way you did when you first tasted a peach, an orange or a caramelised onion and blue cheese tart.
    R349,00
    R410,00
    Dispatched within 7-10 working days.

    Flavours, tastes, smells and textures have the power to transport you back to your childhood, to make you feel the way you did when you first tasted a peach, an orange or a caramelised onion and blue cheese tart. Reuben Riffel, 34-year-old South African sensation, grew up in humble Groendal and is now one of the country's best chefs. His restaurant, Reuben’s, lies in the heart of South Africa’s famous winelands in Franschhoek, a beautiful town fast becoming known as one of the world's premier food and wine destinations.
    Flavours, tastes, smells and textures have the power to transport you back to your childhood, to make you feel the way you did when you first tasted a peach, an orange or a caramelised onion and blue cheese tart. Reuben Riffel, 34-year-old South African sensation, grew up in humble Groendal and is now one of the country's best chefs. His restaurant, Reuben’s, lies in the heart of South Africa’s famous winelands in Franschhoek, a beautiful town fast becoming known as one of the world's premier food and wine destinations.
    Products specifications
    ISBN13 9780980265156
    Contributor Fraser, Craig
    Contributor Riffel, Reuben
    Language English
    Format hardback
    Imprint Quivertree Publications
    Publisher Quivertree Publications
    Publication Date 2015-05-01
    Short Description Reuben cooks Fraser, Craig; Riffel, Reuben 9780980265156