Unelaborated Products: Definition and Classification

Author: Ferran Adrià

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Genre: Educational Cookbook

Format: Hardback

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The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine

This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adria's elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef's culinary skills.

Drawing on disciplines such as biology, botany, zoology, and chemistry, and guided by the unique 'Sapiens' methodology, which employs a holistic, research-based approach, it is packed with compelling infographics, diagrams, and illustrations that make this fascinating subject easy to comprehend for culinary professionals and enthusiasts.

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Publisher: Phaidon Press

Pages: 520

Dimensions: 33.7 x 23.5 x 3.5 cm

Language: English

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Unelaborated Products: Definition and Classification

Unelaborated Products: Definition and Classification

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