Bord Cookbook

Hardback·Ages 18+

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Die resepte in dié boek kan elke dag van die week gebruik word vir daardie een hoofmaaltyd wat ons elke dag voorberei, hetsy ons vir die gesin kook of vriende vermaak. Bord is in slegs drie hoofstukke ingedeel – Vleis, Pluimvee en Seekos – en die resepte wissel van bekende klassieke tot moderne geregte, meestal met 'n kontinentale invloed. Alles word voorberei met die skrywer se flair vir tuisgemaakte, hartlike en lekker etes.

Book details

Format: Hardback
Reading age: 18+
Pages: 307
Publisher: Struik Publishing
Published: 6 April 2012
Language: English
ISBN: 9781432309381

SOUTH AFRICAN SHIPPING

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Bord Cookbook

Bord Cookbook

Book details

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