SOUTH AFRICAN SHIPPING
In-store collection is R20 and will be available for collection anywhere between 5-10 working days. The relevant store will contact you when your order is ready for collection.
Courier Delivery - Shipping is calculated at checkout. Orders are dispatched within 1-3 working days.
Our shipping is currently calculated by the delivery address area.
NB: Exact delivery times cannot be guaranteed once your order has been collected by the courier. Please use your tracking number to follow up and get exact delivery times.
RETURNS AND EXCHANGES
See conditions and procedure in our return FAQs
INTERNATIONAL SHIPPING
Our product prices do not include any tax and duties. Should there be any duties or taxes the receiver will be liable to pay these fees on receipt of order. Please refer to your local tax authorities on any expected fees in your local states or country.
We do not accept returns and exchanges on international orders.
Hugo Arnold has been writing about cuisine for over 20 years in publications such as the London Evening Standard and the Financial Times. He has written 12 books, including The wagamama Cookbook, and has received a Glenfiddich culinary award for his creative writing. He now owns The Colonsay hotel in Scotland and Hatch and Sons restaurant in Dublin, as well as a consultancy that works with prominent restaurants, pubs, and hotels.
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