Angama Mara Cookbook by Nicky Fitzgerald

Angama Mara Cookbook - Readers Warehouse

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Explore the flavors of East Africa with the Angama Mara Cookbook, written by Nicky Fitzgerald. From mouth-watering dishes to stunning photography, this book is a culinary adventure worth taking!

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Format: Softcover

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Hotelier and guest lodge owner extraordinaire Nicky Fitzgerald poses the question, ‘How can you possibly feed guests who, when they are not on safari, are eating in the best restaurants on the planet?’ As she goes on to say, ‘It is a daunting challenge to prepare food in the middle of nowhere for guests who come from all four corners of the world, from different culinary cultures and who, quite rightly, expect the best of the best when it comes to choosing where to stay for their next holiday.’

Angama Mara not only rose to the challenge, it has exceeded it. Perched on the edge of the Great Rift Valley overlooking Kenya’s lovely Maasai Mara, Angama Mara and its bush kitchen draws inspiration from the finest ingredients to be found in Kenya: beautiful vegetables from the highlands, tropical fruits a-plenty from the coast, cheese from a renowned supplier just outside of Nairobi, prawns from Malindi, freshwater fish from Lake Victoria and beef from the north. As you will discover as you read this book, Kenyan cuisine is deeply influenced by Arab-inspired Swahili dishes from the coast and Indian food from the significant communities that have called this country home for many generations. Aren’t your taste buds dancing with delight at the very thought?

Age Range: 18+

Publisher Date: 1980-01-01 00:00:00 +0200

Publisher: Penguin Random House

Pages: 127

Dimensions: 25.4 x 20.3 x 1.9 cm

Language: English

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Angama Mara Cookbook

Angama Mara Cookbook

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