The Perfect Scoop, Revised and Updated

SKU: 9780399580314
The Perfect Scoop, Revised and Updated 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook] by David Lebovitz

The Perfect Scoop, Revised and Updated

SKU: 9780399580314
Author: David Lebovitz
Hardback·Ages 18+·Cookery
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At a glance

🍽️ Cuisine
Ice cream, frozen desserts
👩‍🍳 Skill Level
Easy to intermediate
⏱️ Time & Effort
Short recipes with chilling and freezing time
🥗 Dietary
Vegetarian, many egg- and dairy-based
🛒 Ingredients
Mostly supermarket staples, ice cream machine helpful
🔥 Signature Dishes
Classic ice creams, sorbets, gelatos, granitas
👀 Perfect For
Fans of Jeni Britton Bauer, Nigella Lawson
📖 Cooks Who’ll Love This
Dessert lovers who want to make ice cream properly at home
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

Book details

Format
Hardback
Reading age
18+
Pages
272
Publisher
Clarkson Potter
Published
27 March 2018
Language
English
ISBN
9780399580314

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