Wagamama Ways With Noodles

SKU: 9780857837684
Wagamama Ways With Noodles

Wagamama Ways With Noodles

SKU: 9780857837684
Author: Hugo Arnold
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Hugo Arnold turns his attention to Wagamama's core expertise - noodles: how to cook, serve and eat them. The distinctive Wagamama flavour originates from traditional Japanese ramen stalls that guaranteed nourishment with ingredients to cleanse and nurture the mind and body. Hugely versatile, noodles can be used in side dishes and dressed for salads, poached in a heady broth for soups, form a nest for meat, fish and vegetable stir-fries or used as a bed for curry. They are healthy too: high in complex carbohydrates, low in fat, and mostly served with fresh vegetables, lean meat or fish and aromatic herbs and spices.

Age Range: 12+
Publisher Date: 3 March 2020
Publisher: Kyle Books
Pages: 192
Dimensions: 21.46 x 2.41 x 26.41 cm
Language: English

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Hugo Arnold has been writing about cuisine for over 20 years in publications such as the London Evening Standard and the Financial Times. He has written 12 books, including The wagamama Cookbook, and has received a Glenfiddich culinary award for his creative writing. He now owns The Colonsay hotel in Scotland and Hatch and Sons restaurant in Dublin, as well as a consultancy that works with prominent restaurants, pubs, and hotels.

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