Michelin-starred chef Mark Jordan showcases the dishes on the menu at the acclaimed Ocean Restaurant in Jersey hotel; The Atlantic. Mark's unique style is highly regarded in the industry and on Jersey, with the chef regularly appearing on BBC One's Saturday Kitchen. Though complex, the recipes in Ocean Voyage appeal to those that appreciate the beauty of Jersey and can reflect on memorable moments on the island For professional chefs, Ocean Voyage offers a collection of Michelin-starred dishes in which to recreate and extract in their own kitchens.
Dimensions : 29.7 x 2.1 x 30.1 cm
Format : Hardback
Age Group : ADULT
Page Numbers : 208