Ocean Voyage Cookbook

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Discover exotic tastes from around the world with Myburgh Du Plessis' Ocean Voyage Cookbook - a culinary adventure on the high seas!

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Genre: Specialty Cookbook

Format: Hardback

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Michelin-starred chef Mark Jordan showcases the dishes on the menu at the acclaimed Ocean Restaurant in Jersey hotel; The Atlantic. Mark's unique style is highly regarded in the industry and on Jersey, with the chef regularly appearing on BBC One's Saturday Kitchen. Though complex, the recipes in Ocean Voyage appeal to those that appreciate the beauty of Jersey and can reflect on memorable moments on the island For professional chefs, Ocean Voyage offers a collection of Michelin-starred dishes in which to recreate and extract in their own kitchens.

Age Range:

Publisher Date: 2011-05-01 00:00:00 +0200

Publisher:

Pages: 208

Dimensions:

Language: English

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Ocean Voyage Cookbook

Ocean Voyage Cookbook

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