Terroir Cookbook Hard Back

Author: Michael Broughton

SKU: 9781432302559

R 79.00 R 350.00

Terroir Is One Of The Cape Winelands’ Most Acclaimed Restaurants. It Is Located On The Beautiful, Family-Owned Kleine Zalze Wine Farm In Stellenbosch Where Its Oak Tree-Shaded Setting Is Ideal...
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Terroir Is One Of The Cape Winelands’ Most Acclaimed Restaurants. It Is Located On The Beautiful, Family-Owned Kleine Zalze Wine Farm In Stellenbosch Where Its Oak Tree-Shaded Setting Is Ideal For Enjoying An Elegant And Refined, Yet Leisurely Meal. The Chalkboard Menu Reflects Chef Michael Broughton’S Ethos: What You Leave Off The Plate Is Just As Important As What You Put On It. His Deceptively ‘Simple’ Dishes – Using Quality, Seasonal Ingredients Of Local, Traceable, And Ethical Provenance – Are A Sublime Marriage Of Texture And Colour, Characterised By Bold, Punchy Flavours That Remain True To The Original Ingredients. Terroir – The Cookbook Is A Culmination Of Michael’S Techniques And Skills That He Has Acquired Over The Years, A Collection Of Recipes That Are Authentic And True To The Terroir Style, Much Of Which Is Grounded In The French Classics And, By Default, Technically Challenging. However, This Is Not A Book For Chefs Only, But Rather For Those Who Want To Stretch Themselves Creatively And Technically In The Kitchen.

Dimensions : 21 X 26 x 2.1 cm
Format : Hardback
Age Group : ADULT
Page Numbers : 224