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Sharon Luries’s first book, Cooking with the Kosher Butcher s Wife, became the trusted name in kosher cooking as every product used was certified kosher. Continuing in the same light, Celebrating with the Kosher Butcher s Wife can best be described as cooking with the kosher butcher s wife all year round.
The Jewish calendar year has many significant festivals each with their own unique specialty dishes. Written in a fun, humorous style with personal stories, each chapter in Celebrating with the Kosher Butcher s Wife highlights a different Jewish festival with a brief explanation. Featured festivals include Pesach (Passover), Shavuot, Sukkot, Rosh Hashanah, Purim, Chanukkah and Shabbat. Sharon gives a contemporary feel to traditional dishes with fun anecdotes, delicious recipes and stunning full-colour photographs.
Each chapter opener gives you stunning and innovative ideas for decorating and laying your own table, and is followed by a short introduction to the specific festival, before launching into an assortment of mouth-watering recipes for starters, main courses and desserts."