32 Inspirational Chefs

SKU: 9781908202093
32 Inspirational Chefs - Readers Warehouse

32 Inspirational Chefs

SKU: 9781908202093
With recipes for every level of ability, this book will bring hours of pleasure and achievements to all enthusiastic cooks, and hopefully awaken dormant talent in others.
Genre: Educational Cookbook
Format:  Hardback
  • In stock, ready to ship
  • Inventory on the way
Regular price R 500.00 Sale price R 99.00 RW Saving 80%
/
Tax included.
  • COURIER - Dispatched in 1-3 Working Days.
  • STORE COLLECTION - Dispatched in 5-10 Working Days.
  • INTERNATIONAL SHIPPING - Dispatched in 3 - 7 Working Days. Due to Strict Exchange Controls we are unable to refund orders.
  • Delivery Time may vary.

Taste of Relais & Chateaux has journeyed to Africa to reveal the best of African cuisine to the world. Bringing together the styles and techniques of some of the most highly regarded chefs in South Africa, Namibia, Zimbabwe,Tanzania, Mauritius and The Seychelles, this book serves up a unique collection of menus.

The recipes embrace the diverse and innovative talents of the Relais & Chateaux chefs including the Grands Chef Margot Janse of Le Quartier Francais in the exquisite surroundings of Franschhoek and Peter Tempelhoff of The Liz McGarth Collection which includes the Cellars-Hohenort Hotle on the slopes of Table Mountain. From the technically challenging and groundbreaking to classic and traditional, the recipes featured all encourage the use of the freshest ingredients, locally sourced wherever possible.

They reflect the enthusiasm and dedication of each chef to combine the textures, flavours, aromas and visual appeal of nature’s produce, adding their own flair and natural ability, to create wonderful dishes that you can now recreate in your own kitchen. Traditional favouites such as bobotie and braai feature along with recipes using the best of local ingredients-karoo lamb, springbok, gemsbok, kudu, ostrich, crayfish from the West Coast, seafood from the ocean, freshwater fish from Lake Victoria in Tanzania, pineapples from the Western Cape, vanilla pods from Zanzibar, Kalahari truffles and not forgetting the world famous rooibos tea, all to whet your appetite.

This cookbook shares dishes that symbolize South African cuisine. Classic restaurant dishes are included together with a selection of recipes from Cape Malay-a traditional South African style of cooking-and the chef`s own personal home favourites. This is the first time that chefs from the Relais & Chateaux properties in this region have collaborated to produce a cookbook. \


Age Range:
Publisher Date:
Publisher:
Pages:
Dimensions:
Language: English

SOUTH AFRICAN SHIPPING

In-store collection is R20 and will be available for collection anywhere between 5-10 days. The relevant store will contact you when your order is ready for collection.

Courier Delivery - Shipping is calculated at checkout. Orders are dispatched within 1-3 working days.

Our shipping is currently calculated by deliver address area.

NB: Exact delivery times cannot be guaranteed once your order has been collected by the courier. Please use your tracking number to follow up and get exact delivery times.

RETURNS AND EXCHANGES

See conditions and procedure in our return FAQs

INTERNATIONAL SHIPPING

Our product prices do not include any tax and duties. Should there be any duties or taxes the receiver will be liable to pay these fees on receipt of order. Please refer to your local tax authorities on any expected fees in your local states or country.

We do not accept returns and exchanges on international orders.

The Buy More Save More Books have never been read and are in mint or near mint condition.

(Meaning they can have slight scratches and minor nicks on the cover)

Some books MAY have a red or black dot or line on the edge of the page by the spine. This is because the books is a cleared item. That's why the price is so AMAZING.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)